Weingut Spiess, Bechtheim

Weingut Spiess

Press
Commentaries

2015

August 2015

Best of Riesling 2015 — We made the list twice!

Two of our wines earned top marks in Meininger's annual Best of Riesling wine competition:

91 points 2013 Bechtheimer Geyersberg Riesling tr.
90 points 2013 Bechtheimer Rosengarten Riesling tr.

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Best of Riesling
August 2015

Falstaff — Pearls of Artisanal Winemaking

We are proud to announce that our Pinot Blanc earned 6th place in a recent Falstaff Magazine (Issue no. 06/15) tasting of German Winzersekt.

“Notes of brioche and hay, a juicy palate and sleek with a subtle acidity, balanced sweetness, and a fine, persistent mousse. An approachable sparkling wine with a structured and tense core that comes from within.”

Unser Pinot blanc brut bei Falstaff

Falstaff
August 2015

Robert Parker's Wine Advocate about our
Single Vineyard Rieslings …

91+ points 2013 Bechtheimer Geyersberg Riesling tr.
90 points 2013 Bechtheimer Rosengarten Riesling tr.

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Robert Parker's Wine Advocate

2014

December 2014

Feinschmecker 2015

The current Wine Estate Guide from Feinschmecker magazine awarded us 2.5 Fs.

“With its reliably good winemaking, the Spiess family has made a real name for itself in recent years…”

Unser Weingut bei Der Feinschmecker

Feinschmecker 2015
November 2014

Gault Millau 2015

We are thrilled at having earned 2 red grapes in the most recent edition of Gault Millau wine guide.

“The current range of wines is finer and more elegant than ever before.”

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Gault Millau 2015
November 2014

Eichelmann 2015

We recently received our third star in the latest edition of the Eichelmann Wine Guide — thank you!

“The new collection offers a range of refreshing and straight-forward estate-level wines…”

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Eichelmann 2015
Friday, 14 November 2014

We were the first estate from Rheinhessen to become a member of the “Fair'n Green” association.

The Wormser Zeitung reported on our adoption into the Fair'n Green System, a consortium of leading wine growers dedicated to the continued development of sustainable environmental practices in the vineyard.

Click here to read the full article
(currently available only in German language)

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