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90 points for our 2015 Pinot Blanc »R«.
Our Pinot Blanc »R« can count itself among the top Pinot Blancs in Rheinhessen. Johannes Spiess puts it in a nutshell how fermentation without powder changes the way of working:
"The effort - the observation of the wine - is of course much greater. With pure cultured yeast you have peace of mind no later than three weeks after the harvest. But with the Spontis you keep jumping into the basement and checking, is he still doing something?”
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